Vegetarische Gele Curry
19 februari 2020
: 4
: 10 min
: 1 uur
: 1 uur 10 min
Ingrediënten
- Voor de verse curry pasta
- 1/3 rode peper
- 1 cm gember
- 5 takjes koriander
- 1 ui
- 2 el kurkuma
- 1 teen knoflook
- 1 tl grove zeezout
- Sap van 1/2 citroen
- Voor de curry
- 1/2 blikje bamboe scheuten
- 200 gr pompoen blokjes
- 1/2 aubergine
- 3 paksoi scheuten
- 4 steeltjes koriander
- 1 bosui
- 1 rode paprika
- 1 blikje kokosmelk
Instructies
- Stap 1 Maak de ingrediënten voor de currypasta fijn in een vijzel of keukenmachine en bak samen in.
- Stap 2 Snijdt alle groenten in hapklare stukken.
- Stap 3 Bak de currypasta samen met de groenten in een pan even kort op middelhoog vuur.
- Stap 4 Voeg de kokosmelk toe en laat de curry een uur langzaam garen op laag vuur of twee uur in een slowcooker.
- Stap 5 Serveer de curry met bloemkoolrijst of zilvervliesrijst, welke je garneert met cashewnoten en bosui.
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