Tomatensoep met Kerststerren

Tomatensoep met Kerststerren

13 december 2021
: 30 min
: 30 min
: 60 min

recept voor 4 personen


  • 2 penen
  • 6 tomaten
  • 1 ui
  • 2 tenen knoflook
  • 2 groenten bouillonblokjes
  • 1 liter water
  • 1 pakje bladerdeeg
  • olijfolie
  • slagroom (op te kloppen)
  • peterselie
  • Stap 1 Snijd de ui, peen en tomaten in kleine blokjes.
  • Stap 2 Pers de knoflook.
  • Stap 3 Bak in een pan met een beetje olijfolie de knoflook, ui, peen en tomaat.
  • Stap 4 Zet een pan water op, wanneer deze kookt voeg je 2 bouillonblokjes toe.
  • Stap 5 Voeg de gebakken groenten toe en laat de soep 30 minuten zachtjes koken.
  • Stap 6 Verwarm de oven voor op 180 graden.
  • Stap 7 Haal de bladerdeeg uit de vriezer of gebruik verse bladerdeeg.
  • Stap 8 Steek met een vormpje kerst sterren uit op een bakplaat.
  • Stap 9 Bak deze in 15 minuten bruin in de oven.
  • Stap 10 Wil je een twist, bestrijk de sterren met ei en bestrooi ze met zee zout of kaas en bak ze dan af.
  • Stap 11 De soep is klaar om te pureren.
  • Stap 12 Klop de slagroom en snijd de peterselie klein.
  • Stap 13 Serveer de soep in kommen, doe er een schep slagroom in en een takje peterselie op.
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