Luchtige Feesttaart

Luchtige Feesttaart

29 januari 2020
: 30 min
: 30 min
: 60 min

De vulling kun je natuurlijk ook met andere smaken combineren als mango of blauwe bes.


  • Voor de cake:
  • 100 gr amandelmeel
  • 5 eieren
  • 175 gr roomboter
  • 100 gr zusto (suikervervanger)
  • 100 gr hazelnoten
  • 2 tl bakpoeder
  • Voor de vulling:
  • 1 bakje mascarpone
  • 5 druppels citroensap
  • 100 ml slagroom ongeklopt
  • aardbeien
  • hazelnoten
  • kokosrasp
  • Stap 1 Spilts de eieren, dus eiwitten en eigeel. Klop de eiwitten helemaal stijf.
  • Stap 2 Meng in een keukenmachine de amandelmeel, boter, eigeel, hazelnoten en zusto tot een glad beslag.
  • Stap 3 Verwarm de oven voor op 175 graden.
  • Stap 4 Vet een klein taarten bakblik in en bekleed de bodem met bakpapier.
  • Stap 5 Schep nu heel langzaam de 2 beslagjes met de hand door elkaar zodat het wel een luchtig geheel blijft.
  • Stap 6 Bak de cake 30-40 minuten op 175 graden en laat de taart in de oven staan met de deur open.
  • Stap 7 Laat de taart goed afkoelen en ga deze naar wens vullen.
  • Stap 8
  • Stap 9 Vulling klaarmaken:
  • Stap 10 Meng de mascarpone, citroensap en slagroom rustig door elkaar. De slagroom hoeft niet stijf te worden.
  • Stap 11 Snijdt de taart open en vul het midden met mascarpone en aardbeien. Decoreer de taart met mascarpone en aardbeien, hazelnoten en kokosrasp.
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